How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bushel of Cookies?

You need 14 ingredients. The key ingredients include: 2 pounds raisins, seedless chop fine, 1 pound pecans chop fine, 5 cups butter soft, 11 cups sugar, and more.

Is Bushel of Cookies suitable as baking & desserts?

Yes, Bushel of Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bushel of Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bushel of Cookies Recipe

Name: Bushel of Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds raisins, seedless chop fine; 1 pound pecans chop fine; 5 cups butter soft; 11 cups sugar; 12 large eggs; 1 cup maple syrup; 1 quart milk; 1/4 cup vanilla extract; ½ cups rolled oats quickcooking; 21 cups flour, all-purpose; 1/4 cup baking powder; 1/4 cup baking soda; 2 teaspoons salt; 2 packages butterscotch chips 12 ounce each

Bake this irresistible Bushel of Cookies at home. Made with raisins, pecans, butter and sugar. Easy step-by-step instructions included.

This Bushel of Cookies relies on simple, everyday ingredients such as raisins, seedless chop fine, pecans chop fine, butter soft and sugar. It comes together quickly and makes 4 servings, at about 8658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bushel of Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

8658

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bushel of Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions