The Easiest Panna Cotta in the World

1. 1

   Heat the cream in a small pan with the sugar and half the vanilla pod until it boils.

2. 2

   Leave to cool a little.

3. 3

   Meanwhile soak gelatine leaf until it softens.

4. 4

   Squeeze excess water out of the gelatine and add to the cooling cream mixture.

5. 5

   Pour into pretty glasses or dishes to serve.

6. 6

   Put into fridge to set for aabout 2 hours.

7. 7

   Take out of the fridge about half an hour before serving as it is best eatedn not too cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.