The Easiest Most Scrumptious Pumpkin Bread

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   Whisk the lumps out of your dry cake mix, add pumpkin and oil then spoon into muffin tins or loaves and bake at 350F. Muffins take about 18 minutes - loaves will take longer so just keep an eye on it and take care not to overbake. Just gently press on the top of the muffins/loaves and when they are almost done baking - you should feel some resistance and not gooey-under-the-surface-ness.

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   (Tip: I use a standard sized ice cream scoop to fill standard sized muffin tins, one scoop to one compartment.)

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   I don't recommend using large loaf pans as the tops of the bread may get overbaked before the center does. I used mini loaf pans and they took about 40 minutes to bake.

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   If you do use a large loaf pan, you may want to gently lay some foil across the top of the bread half way through baking to keep it from over browning.

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   Top those bad boys with cream cheese frosting (or don't!) and you've got breakfast, lunch, snack, whatevah. Seriously, best muffins...ever. Pinky swear.

* Per serving · 4 servings · Values may vary.

No additional tips available.