How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages With Roasted Ratatouille ?

You need 9 ingredients. The key ingredients include: 12 butchers style sausages, 2 small red onions, cut into wedges, 2 garlic cloves, crushed, 200g courgettes, chopped, and more.

Is Sausages With Roasted Ratatouille suitable as meat & poultry?

Yes, Sausages With Roasted Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages With Roasted Ratatouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages With Roasted Ratatouille Recipe

Name: Sausages With Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 butchers style sausages; 2 small red onions, cut into wedges; 2 garlic cloves, crushed; 200g courgettes, chopped; 1 aubergine, chopped; 2 yellow peppers, deseeded and chopped; few sprigs rosemary; 2tbsp olive oil; 200g cherry tomatoes

Try this homemade Sausages With Roasted Ratatouille recipe the whole family will love. Made with butchers, red onions, garlic and aubergine. Easy step-b…

This Sausages With Roasted Ratatouille relies on simple, everyday ingredients such as butchers style sausages, garlic cloves, crushed, courgettes, chopped and aubergine, chopped. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 butchers style sausages
2 small red onions, cut into wedges
2 garlic cloves, crushed
200g courgettes, chopped
1 aubergine, chopped
2 yellow peppers, deseeded and chopped
few sprigs rosemary
2tbsp olive oil
200g cherry tomatoes

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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