The Easiest Fudge – a delicious recipe with condensed milk, chocolate chips, chocolate, peanut butter, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
2
Take bowl out and stir until mixture is smooth and well blended.
3
Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
4
Stir until all is well mixed, smooth, even and shiny.
5
Pour mixture into an UNGREASED foil lined cake/brownie pan.
6
Put in fridge until mixture is hard (overnight is best).
7
Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
8
Freeze if desired.
9
Or just EAT and ENJOY!
434
kcal
Calories
23
g
Fat
37
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (450 -500 g) can sweetened condensed milk, 1 (300 g) bag chocolate chips, 1 (100 g) chocolate candy bars, 1/2 - 3/4 cup peanut butter (optional), and more.
Yes, The Easiest Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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