Minced Beef With Garlic Potato Crust Pie Lazy Darren Recipe

Name: Minced Beef With Garlic Potato Crust Pie Lazy Darren
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g minced lean beef; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon black pepper; 1/2 teaspoon white pepper; 1 teaspoon chili flakes; 1 teaspoon mixed herbs, Masterfoods; 1 1/2 teaspoons barbecue seasoning, Masterfoods; 1 teaspoon salt; 1 tablespoon ketchup; 1 white onion, diced; 2 garlic cloves, finely chopped; 2 large potatoes; 1/2 cup mixed vegetables; 2 teaspoons butter; 1 teaspoon olive oil; 1/2 cup milk; 1 cup red wine; 2 bay leaves; 3 stalks cloves; 1 teaspoon parmesan cheese

Servings: persons

250 g minced lean beef
1 1/2 teaspoons Worcestershire sauce
1 tablespoon black pepper
1/2 teaspoon white pepper
1 teaspoon chili flakes
1 teaspoon mixed herbs, Masterfoods
1 1/2 teaspoons barbecue seasoning, Masterfoods
1 teaspoon salt
1 tablespoon ketchup
1 white onion, diced
2 garlic cloves, finely chopped
2 large potatoes
1/2 cup mixed vegetables
2 teaspoons butter
1 teaspoon olive oil
1/2 cup milk
1 cup red wine
2 bay leaves
3 stalks cloves
1 teaspoon parmesan cheese

1
Mix the minced beef with the dry herbs and spices and 1 teaspoon Worcestershire sauce, marinate for 20 minutes.
2
While waiting, boil the potatoes. Once a toothpick can go through without resistance, remove potatoes from boiling water and let the steam evaporate.
3
Mix in milk, butter and chopped garlic, mash till fine and set aside.
4
Heat 1 tablespoon of oil in non-stick pan. Saute half the diced onions for about 1 minute.
5
Add in the minced meat with the bay leaves and cloves.
6
Fry and separate up the meat chunks.
7
Add in1/2 cup of red wine, 1 tablespoon ketchup and lower down the flame to simmer for a while.
8
Add in the mixed vegetables (corn,peas and carrots).
9
Add in the 0.5 half cup of red wine and 0.5 teaspoon of Worcestershire sauce. Simmer till fairly dry.
10
Taste to see if it is salty enough. Adjust accordingly.
11
Spoon it into a baking dish and even it out.If possible remove bay leaves and cloves.
12
Spoon the mash garlic potato over the meat and spread it out to cover evenly.
13
Draw criss cross lines over the potato with a fork.
14
Sprinkle some Parmesan cheese over the top.
15
Heat in oven at 200u00b0C for about 5 minutes or till potato starts to brown
16
Serve with salad.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 250 g minced lean beef, 1 1/2 teaspoons Worcestershire sauce, 1 tablespoon black pepper, 1/2 teaspoon white pepper, and more.

Yes, Minced Beef With Garlic Potato Crust Pie Lazy Darren falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minced Beef With Garlic Potato Crust Pie Lazy Darren

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