The Easiest Cookies Ever!

1. 1

   Place all ingredients in a gallon freezer bag, mix until all is combined and it pulls away from the bag.

2. 2

   Cover a cookie sheet with non-stick foil.

3. 3

   Cut a 1 inch hole in the corner of the bag.

4. 4

   Squeeze out onto foil 1 inch at a time, about 2 inches apart.

5. 5

   Bake at 375 degrees for about 7 minute.

6. 6

   If you choose a German Chocolate cake mix, they are great iced with coconut pecan icing.

7. 7

   Carrot Cake mix is great with cream cheese icing.

8. 8

   You can also add in chocolate chips, nuts and/or candy pieces.

9. 9

   If you don't want to cook the whole batch, chip clip the corner and only bake the cookies you need.

10. 10

    The rest of the dough will keep up to a week in the fridge!

11. 11

    Enjoy!

12. 12

    Find this and more coming bonus recipes at www.lazycook.webs.com.

* Per serving · 4 servings · Values may vary.

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