The Easiest Broccoli Soup in the World!!!

1. 1

   Wash thoroughly the broccoli.

2. 2

   You will need 600G so remove the stems and just use the heads.

3. 3

   Chop the onion.

4. 4

   In a saucepan cook the broccoli and onion together with the stock cube and the water for 15 minutes Keep the lid on whilst you do this.

5. 5

   (you can get this cooking time down to 10 mins if you chop the broccoli quite small).

6. 6

   When the broccoli and onion are very tender add the low fat milk.

7. 7

   Then blend the soup thoroughly using a blender.

8. 8

   I sometimes do this immediately but, from a safety point of view, its probably best to let the soup cool then re-heat.

9. 9

   You will be surprized how creamy this soup is, even using only low fat milk, check seasoning and serve.

10. 10

    Serve the soup however you like -- we like it with toasted almonds on top, it is also good with grated cheese piled on the top.

11. 11

    Another good combination is a large teaspoon of cream cheese dropped into the centre and some chives.

12. 12

    Last time I served it to guests I sprinkled stilton cheese and croutons over the hot soup and it was enjoyed by all.

13. 13

    However you serve it, for extremely basic ingredients, it makes a tasty affordable soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.