The Easiest And Best Caramel Corn I'Ve Ever Made

1. 1

   Preheat the oven to 200u00b0.

2. 2

   Spray your largest cookie sheets.

3. 3

   Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).

4. 4

   Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.

5. 5

   When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)

6. 6

   Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.

7. 7

   Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.

* Per serving · 4 servings · Values may vary.