Wheatless Onion Quick Bread

1. 1

   Preheat oven to 350F and grease and flour a 9x5 loaf pan.

2. 2

   Heat 1 tablespoon oil in a meduim skillet over low heat.

3. 3

   Add the onions and saute until translucent.

4. 4

   Grind the oats in a blender or food processor until fine, like flour.

5. 5

   Sift together the oat flour, rice flour, rye flour, baking powder, baking soda, and salt.

6. 6

   In a large bowl, beat together the 1/4 cup of the oil, eggs, water, and vinegar.

7. 7

   Stir the flour mixture into the liquid mixture until just mixed.

8. 8

   Fold in the onions.

9. 9

   Pour the batter into the pan for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

10. 10

    Let bread cool for about 5 minutes in the pan and remove to cool on a rack.

11. 11

    Let bread cool on the rack for at least 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.