The Drunken Orange Brunch Cocktail – a delicious recipe with Cocktail, Tequila, peel, clementines, Water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Fill a small glass with ice cubes. Add tequila, orangecello, and soda and gently stir. Garnish with citrus peel.
2
Clean the citrus fruits well and cut the peels off in wide strips. Remove pith by flattening the peel and running a small knife between the spongy, white pith and the peel.
3
In a small saucepan, bring the water to a boil. Add 1 cup of the sugar and reduce heat to a simmer, stirring to dissolve the sugar. Add citrus peel and allow to cook until peel becomes sweet and almost translucent, about 30 minutes or more. Remove peel with a slotted spoon and allow to cool.
4
In a small bowl, add the remaining 1/2 cup of sugar. Slice peels into thin strips and toss with the sugar to coat. Store in a paper towel-lined container in the fridge for 6 months or more.
314
kcal
Calories
81
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cocktail, 2 parts Tequila, 1 part Orangecello, 1 part Fentiman's Orange Jigger, and more.
Yes, The Drunken Orange Brunch Cocktail falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
