The Double Bacon Hamburger Fatty Melt Recipe – a delicious recipe with ground beef chuck, vegetable, Kosher salt, Grilled Cheese Sandwiches, bacon, cheee. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Divide beef into 2 equal parts. Shape into square patties slightly larger than the grilled cheese sandwiches that will serve as buns. Create a slight indentation in the center of the patties.
2
Season patties on all sides with salt and pepper. Heat oil in a large cast iron or stainless steel skillet over high heat until lightly smoking. Add hamburger patties and cook, turning occasionally, until well browned and an instant read thermometer inserted into the center registers 125u00b0F for medium-rare or 135u00b0F for medium, 5 to 6 minutes total. Add 2 slices of bacon and 1 slice of cheese to the top of each patty. Transfer to a paper towel-lined plate.
3
Stack burger patty on top of grilled cheese sandwich, top with second grilled cheese sandwich, add second burger patty, close with remaining grilled cheese sandwich, and serve.
1020
kcal
Calories
82
g
Fat
2
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound fresh ground beef chuck, 1 tablespoon vegetable or canola oil, Kosher salt and freshly ground black pepper, 3 Very Thin Grilled Cheese Sandwiches (, and more.
Yes, The Double Bacon Hamburger Fatty Melt Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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