The Dish

Name: The Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 3 onions; 3 bell peppers; 1 can cream-style corn; 1 1/2 c. tomato paste or soup; 1/2 tsp. salt; 1 Tbsp. sugar; 1 or 2 Tbsp. chili powder; 1 (8 oz.) pkg. noodles or cooked macaroni; 1 lb. sharp cheese

Eats Now Editorial Team · 978 kcal · Soups & Stews

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The Dish – a delicious recipe with ground meat, onions, bell peppers, cream-style corn, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
3 onions
3 bell peppers
1 can cream-style corn
1 1/2 c. tomato paste or soup
1/2 tsp. salt
1 Tbsp. sugar
1 or 2 Tbsp. chili powder
1 (8 oz.) pkg. noodles or cooked macaroni
1 lb. sharp cheese

1
Saute the ground meat, onions and bell peppers.
2
Add the remaining ingredients.
3
Pour into greased covered dish and bake for 30 minutes at 350u00b0.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 3 onions, 3 bell peppers, 1 can cream-style corn, and more.

Yes, The Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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