How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chilies, Rice And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 c. dry rice, cooked and cooled, salt and pepper to taste, 2 cans diced green chilies, 1/4 c. Parmesan cheese, and more.

Is Baked Chilies, Rice And Cheese Casserole suitable as soups & stews?

Yes, Baked Chilies, Rice And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chilies, Rice And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chilies, Rice And Cheese Casserole Recipe

Name: Baked Chilies, Rice And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry rice, cooked and cooled; salt and pepper to taste; 2 cans diced green chilies; 1/4 c. Parmesan cheese; 2 c. sour cream; 1/2 lb. grated cheese; 3 Tbsp. butter

Baked Chilies, Rice And Cheese Casserole – a delicious recipe with rice, salt, green chilies, Parmesan cheese, sour cream, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry rice, cooked and cooled
salt and pepper to taste
2 cans diced green chilies
1/4 c. Parmesan cheese
2 c. sour cream
1/2 lb. grated cheese
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Omas Lentil Soup
Coriander Mint Chutney
Sloppy Joe'S
Cheesy Creamy Zucchini

Baked Chilies, Rice And Cheese Casserole

How did you like this recipe?

Frequently Asked Questions