The Dipper Recipe

Name: The Dipper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 1 tablespoon garlic basil spread (see footnote for recipe link); 1 tablespoon Italian seasoning; 1 cup pickled sweet and hot pepper rings; 1 cup sliced mushrooms; 2 tablespoons Marsala wine; 1 cup beef broth; 2 pounds sliced roast beef; 4 ciabatta sandwich rolls, sliced horizontally; 1/4 cup garlic basil spread, divided (see footnote for recipe link); 1/4 cup prepared horseradish sauce, divided; 12 slices Swiss cheese, divided

Servings: persons

1 tablespoon olive oil
1 onion, sliced
1 tablespoon garlic basil spread (see footnote for recipe link)
1 tablespoon Italian seasoning
1 cup pickled sweet and hot pepper rings
1 cup sliced mushrooms
2 tablespoons Marsala wine
1 cup beef broth
2 pounds sliced roast beef
4 ciabatta sandwich rolls, sliced horizontally
1/4 cup garlic basil spread, divided (see footnote for recipe link)
1/4 cup prepared horseradish sauce, divided
12 slices Swiss cheese, divided

1
Preheat oven to 500 degrees F (260 degrees C).
2
Heat olive oil in a large pot or Dutch oven over medium heat. Cook and stir onion, 1 tablespoon garlic basil spread, and Italian seasoning in the hot oil until onion has softened, 4 to 5 minutes. Stir in pepper rings and mushrooms; cook and stir until mushrooms have softened, about 5 minutes.
3
Pour in Marsala wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Add beef broth and roast beef and stir until the beef is warmed through, 3 to 4 minutes.
4
Spread each ciabatta roll with 1 tablespoon garlic basil spread and 1 tablespoon horseradish sauce. Top with 3 slices Swiss cheese.
5
Place sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted, 3 to 4 minutes. Using a slotted spoon, pile the beef-onion mixture into each sandwich and pour 1 to 2 tablespoons pan juices over the filling. Transfer the remaining pan juices to small bowls for dipping.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced, 1 tablespoon garlic basil spread (see footnote for recipe link), 1 tablespoon Italian seasoning, and more.

Yes, The Dipper falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Dipper

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