The Dip That Makes You Dip! – a delicious recipe with cream cheese, salsa, cheese, green onions, cilantro, fresh jalapeno. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Place cream cheese in a food processor and blend till creamy. While processor runs add salsa. I start with 1/2 cup. You are looking for a creamy, spreadable consistancy so add the last 1/4 cup if needed. Add the chipotle, blend. Add the cheese, green onion, cilantro, and jalapeno, pulse till just blended. Pour into serving dish top with chopped tomato and avocado, place in refrigerator for at least an hour so it can set up. Serve as a dip with tortilla chips. As an option you can spread the cream cheese mixture on flour tortillas about 1/4"" thick,top with tomato and avocado, roll them up and wrap in a damp paper towel. Store in sealable plastic bag till serving time. Slice into 1 1/2"" thick pinwheel slices."]
303
kcal
Calories
26
g
Fat
6
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 8 oz bars of cream cheese, 1/2 -3/4 cup salsa (I like Pace), 1 chipotle chili in adobo sauce, 1 cup shredded cheddar/jack cheese, and more.
Yes, The Dip That Makes You Dip! falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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