How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Fingers?

You need 8 ingredients. The key ingredients include: 1 quart oil for frying, 2 cups all-purpose flour, 1 1/2 cups Parmesan cheese, 1/4 cup Italian seasoning, and more.

Is Venison Fingers suitable as meat & poultry?

Yes, Venison Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Fingers Recipe

Name: Venison Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil for frying; 2 cups all-purpose flour; 1 1/2 cups Parmesan cheese; 1/4 cup Italian seasoning; 1 pound venison steaks, cut into strips; 1 egg, beaten; 1 cup prepared mustard; 1 cup brown sugar

Venison Fingers – a delicious recipe with oil, flour, Parmesan cheese, Italian seasoning, egg, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 quart oil for frying
2 cups all-purpose flour
1 1/2 cups Parmesan cheese
1/4 cup Italian seasoning
1 pound venison steaks, cut into strips
1 egg, beaten
1 cup prepared mustard
1 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Fingers

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