The Devils Kabobs

1. 1

   In a measuring cup, heat water and dissolve cubes of bouillon.

2. 2

   Get out a Ziploc baggie.

3. 3

   In it, but the bouillon mixture, and everything else besides the steak.

4. 4

   Squelch it all around to mix.

5. 5

   Now, take your cut up steak bites and throw them in the baggie.

6. 6

   Squelch them around again.

7. 7

   Put in your refrigerator to marinate for 4 hours (or longer if you want).

8. 8

   Heat up your grill.

9. 9

   Take them out, thread onto skewers and grill for about 4 minutes each side depending on how you like your steak cooked.

10. 10

    Medium rare is delicious, Medium is still pretty good but once you get to done, I cannot be held responsible for that kind of tomfoolery.

11. 11

    *A word to the wise, soak those wooden skewers in water while your meat marinates.

12. 12

    Otherwise, they will (and I am not joking here) light on fire.

* Per serving · 4 servings · Values may vary.

No additional tips available.