Crackling Cornbread

1. 1

   Mix all the ingredients except the oil in a bowl.

2. 2

   Heat the oil in a cast-iron skillet over medium heat.

3. 3

   Pour the batter into the skillet, reducing the heat to low.

4. 4

   Let cook for 12 to 15 minutes, until brown.

5. 5

   Place a plate over the skillet and turn the skillet over to release the bread.

6. 6

   Return the bread to the skillet to cook the other side over low heat for 15 minutes more until well browned.

7. 7

   Or, the bread can be baked for about 35 minutes in the oven at 375u00b0 instead.

8. 8

   Cut in wedges to serve. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.