The Devil’S Brownies

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   ["Preheat oven to 350 F.", "Combine caramel bits, 1/3 cup whipping cream, and vanilla in a small saucepan and melt over medium heat until smooth, stirring constantly. Once melted remove from heat and set aside.", "In a medium sized bowl, combine dry cake mix with the remaining cream and the melted butter. Press 2/3 of the brownie batter into the bottom of a greased 8x8"" pan and bake for 6 minutes.", "Remove from oven and top with chocolate chips followed by the caramel mixture. Crumble the remaining brownie batter over the caramel and return to the oven for 15-18 minutes. Remove from oven and cool completely before cutting."]

* Per serving · 4 servings · Values may vary.

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