Layered Chocolate Caramel Cheesecake Recipe

Name: Layered Chocolate Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Crust:; 2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/3 cup white sugar; Caramel Filling:; 30 caramel candies; 3 tablespoons milk; 3/4 cup chopped pecans; Cheesecake Filling:; 1 cup semisweet chocolate chips; 3 (8 ounce) packages cream cheese, softened; 3/4 cup white sugar; 3 eggs; 1 teaspoon vanilla extract

Servings: persons

Graham Crust:
2 cups graham cracker crumbs
1/2 cup butter, melted
1/3 cup white sugar
Caramel Filling:
30 caramel candies
3 tablespoons milk
3/4 cup chopped pecans
Cheesecake Filling:
1 cup semisweet chocolate chips
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 eggs
1 teaspoon vanilla extract

1
Mix graham cracker crumbs, butter, and 1/3 cup sugar in a bowl. Press mixture into the bottom and up the sides of a 9- to 10-inch springform pan to form crust.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Place caramels and milk in a small saucepan over medium heat; stir until smooth, 5 to 8 minutes. Stir in pecans; pour mixture into the crust. Refrigerate until ready to use.
4
Melt chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Let cool slightly.
5
Beat cream cheese in a bowl using an electric mixer on high speed until light and fluffy. Add 3/4 cup sugar, eggs, and vanilla extract. Stir in the melted chocolate. Beat until well blended; pour cheesecake filling into the crust.
6
Bake in the preheated oven until center is almost set, 40 to 50 minutes. Cover cheesecake and refrigerate for at least 3 hours.

1356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Graham Crust:, 2 cups graham cracker crumbs, 1/2 cup butter, melted, 1/3 cup white sugar, and more.

Yes, Layered Chocolate Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Chocolate Caramel Cheesecake

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