The Devil'S Own Dessert Recipe

Name: The Devil'S Own Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/4 cups brown sugar; 3/4 cup butter or 3/4 cup margarine; 1 egg; 2 tablespoons milk; 1 tablespoon vanilla; 2 cups flour; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 1 cup mini chocolate chip; 1 cup walnuts, finely chopped; Filling; 2 (8 ounce) packages cream cheese; 2 eggs; 3/4 cup sugar; 1 teaspoon vanilla

Servings: persons

Base
1 1/4 cups brown sugar
3/4 cup butter or 3/4 cup margarine
1 egg
2 tablespoons milk
1 tablespoon vanilla
2 cups flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1 cup mini chocolate chip
1 cup walnuts, finely chopped
Filling
2 (8 ounce) packages cream cheese
2 eggs
3/4 cup sugar
1 teaspoon vanilla

1
Preheat oven to 375u00b0F and grease 13x9x2 inch pan.
2
For base:
3
Combine sugar and margarine in large bowl. Beat at medium speed of electric mixer until creamy.
4
Beat in 1 egg, milk and 1 tablespoon vanilla.
5
Combine flour, salt and baking soda.
6
Add gradually to creamed mixture at low speed.
7
Stir in chocolate chips and nuts with spoon.
8
Spread half of dough in greased pan.
9
Bake for 8 minutes.
10
For filling:
11
Combine cream cheese, 2eggs, granulated sugar and vanilla in medium bowl.
12
Beat at medium speed of electric mixer until smooth.
13
Pour over hot crust.
14
Roll remaining dough into 13x9 inch rectangle between sheets of waxed paper.
15
Remove top sheet and flip dough over onto filling. Remove waxed paper.
16
Bake for 40 minutes or until top is set and light golden brown.
17
Cool to room temperature.
18
Cut into bars about 2 x 1 3/4 inches.
19
Refrigerate.

1746

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Base, 1 1/4 cups brown sugar, 3/4 cup butter or 3/4 cup margarine, 1 egg, and more.

Yes, The Devil'S Own Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Devil'S Own Dessert

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