Decadent Pumpkin Pie Recipe

Name: Decadent Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 inch deep dish pie crust, unbaked; Glass or ceramic pie plate; Filling:; 750ml (3c) baked, well mashed pumpkin; 5 eggs (slightly beaten); 2T molasses; 1can Eaglebrand condensed milk; 1.5 c evaporated milk; 1.25 c dark brown sugar; 2T cinnamon; 2T nutmeg; 1T allspice; 1T vanilla

Servings: persons

10 inch deep dish pie crust, unbaked
Glass or ceramic pie plate
Filling:
750ml (3c) baked, well mashed pumpkin
5 eggs (slightly beaten)
2T molasses
1can Eaglebrand condensed milk
1.5 c evaporated milk
1.25 c dark brown sugar
2T cinnamon
2T nutmeg
1T allspice
1T vanilla

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1. Pre-heat oven to 450u00b0
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2. Prepare your favorite 2-crust pie crust recipe.
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Use 1.5 of the dough for the bottom crust.
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Use the remaining dough for a lattice or decorative crust topping.
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Be sure the fluted pie crust rim is high and substantial.
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3. Thoroughly whisk all filling ingredients together in a very large bowl.
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4. Fill a thick, 10-inch crust with the pumpkin filling. Add a lattice top or pastry decorations to the top if desired.
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5. On the middle rack of the oven, bake at 450u00b0 for 20, then reduce heat to 350u00b0 for 30-40 minutes (or longer if needed.. (See instructions for checking 'doneness') If the fluting begins to turn to dark, protect it with a narrow strip of foil wrap, gently bent over the fluting.
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Doneness:
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The pie is done when a sharp knife comes out dry from the filling centre, or a small crack appears at the centre of the filling. If using a glass pie plate, double-check that the bottom of the crust is a light golden colour.
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6. Allow to cool. Refrigerate until served
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7. Serve with English cream, whipped cream or ice cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 inch deep dish pie crust, unbaked, Glass or ceramic pie plate, Filling:, 750ml (3c) baked, well mashed pumpkin, and more.

Yes, Decadent Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Pumpkin Pie

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