Decadent Pumpkin Pie

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   1. Pre-heat oven to 450u00b0

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   2. Prepare your favorite 2-crust pie crust recipe.

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   Use 1.5 of the dough for the bottom crust.

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   Use the remaining dough for a lattice or decorative crust topping.

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   Be sure the fluted pie crust rim is high and substantial.

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   3. Thoroughly whisk all filling ingredients together in a very large bowl.

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   4. Fill a thick, 10-inch crust with the pumpkin filling. Add a lattice top or pastry decorations to the top if desired.

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   5. On the middle rack of the oven, bake at 450u00b0 for 20, then reduce heat to 350u00b0 for 30-40 minutes (or longer if needed.. (See instructions for checking 'doneness') If the fluting begins to turn to dark, protect it with a narrow strip of foil wrap, gently bent over the fluting.

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   Doneness:

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    The pie is done when a sharp knife comes out dry from the filling centre, or a small crack appears at the centre of the filling. If using a glass pie plate, double-check that the bottom of the crust is a light golden colour.

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    6. Allow to cool. Refrigerate until served

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    7. Serve with English cream, whipped cream or ice cream if desired.

* Per serving · 4 servings · Values may vary.