How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Devil Made Me Do It Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, ¼ cup mayonnaise, 1 tablespoon Dijon mustard, 1 ¼ teaspoons caribbean-style habanero sauce, plus more for garnish if desired, and more.

Is The Devil Made Me Do It Deviled Eggs suitable as snacks & appetizers?

Yes, The Devil Made Me Do It Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Devil Made Me Do It Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Devil Made Me Do It Deviled Eggs Recipe

Name: The Devil Made Me Do It Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 1 ¼ teaspoons caribbean-style habanero sauce, plus more for garnish if desired; 1 teaspoon curry powder; ¼ teaspoon garlic powder; salt; black pepper

Try this homemade The Devil Made Me Do It Deviled Eggs recipe the whole family will love. Made with eggs, mayonnaise, mustard and caribbean-style habane…

This The Devil Made Me Do It Deviled Eggs relies on simple, everyday ingredients such as mayonnaise, dijon mustard, curry powder and garlic powder. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 ¼ teaspoons caribbean-style habanero sauce, plus more for garnish if desired
1 teaspoon curry powder
¼ teaspoon garlic powder
salt
black pepper

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
Snacks & Appetizers

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