How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Devil Made Me Do It Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, ¼ cup mayonnaise, 1 tablespoon Dijon mustard, 1 ¼ teaspoons caribbean-style habanero sauce, plus more for garnish if desired, and more.

Is The Devil Made Me Do It Deviled Eggs suitable as snacks & appetizers?

Yes, The Devil Made Me Do It Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Devil Made Me Do It Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Devil Made Me Do It Deviled Eggs Recipe

Name: The Devil Made Me Do It Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 1 ¼ teaspoons caribbean-style habanero sauce, plus more for garnish if desired; 1 teaspoon curry powder; ¼ teaspoon garlic powder; salt; black pepper

The Devil Made Me Do It Deviled Eggs – a delicious recipe with eggs, mayonnaise, mustard, caribbean-style habanero sauce, curry powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 ¼ teaspoons caribbean-style habanero sauce, plus more for garnish if desired
1 teaspoon curry powder
¼ teaspoon garlic powder
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Snacks & Appetizers

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The Devil Made Me Do It Deviled Eggs

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