Butterscotch Bread Pudding Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter a 2- to 3-qt baking dish and proportionately spread out the bread cubes.

3. 3

   In a saucepan combine the half-and-half, butter, salt and vanilla and heat till warm over moderate heat.

4. 4

   In a bowl whisk together sugar, Large eggs, and yolks and add in warm half-and-half mix in a stream, whisking constantly.

5. 5

   Pour mix over bread cubes.

6. 6

   Bake pudding in middle of oven about 40 to 45 min, or possibly till puffed and golden brown.

7. 7

   Serve hot with vanilla ice cream.

8. 8

   This recipe yields 6 servings.

No additional tips available.