Bake this irresistible Butterscotch Bread Pudding at home. Made with white bread, butter, Salt and Vanilla. Easy step-by-step instructions included.
This Butterscotch Bread Pudding relies on simple, everyday ingredients such as half-inch cubes white bread, half-and-half, unsalted butter and salt. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026