"The Day After" Turkey Soup

Name: "The Day After" Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked turkey; 1 onion, diced; 2 carrots, diced; 1 potato, peeled and diced; 1/4 cup chopped celery; 2 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 6 cups turkey stock

Eats Now Editorial Team · 963 kcal · Soups & Stews

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"The Day After" Turkey Soup – a delicious recipe with turkey, onion, carrots, potato, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups diced cooked turkey
1 onion, diced
2 carrots, diced
1 potato, peeled and diced
1/4 cup chopped celery
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 cups turkey stock

1
Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.

963

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups diced cooked turkey, 1 onion, diced, 2 carrots, diced, 1 potato, peeled and diced, and more.

Yes, "The Day After" Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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