How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "The Day After" Turkey Soup?

You need 10 ingredients. The key ingredients include: 2 cups diced cooked turkey, 1 onion, diced, 2 carrots, diced, 1 potato, peeled and diced, and more.

Is "The Day After" Turkey Soup suitable as soups & stews?

Yes, "The Day After" Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "The Day After" Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"The Day After" Turkey Soup Recipe

Name: "The Day After" Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked turkey; 1 onion, diced; 2 carrots, diced; 1 potato, peeled and diced; 1/4 cup chopped celery; 2 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 6 cups turkey stock

Warm up with this hearty "The Day After" Turkey Soup recipe. Made with turkey, onion, carrots and potato. Easy step-by-step instructions included.

This "The Day After" Turkey Soup relies on simple, everyday ingredients such as diced cooked turkey, onion, diced, carrots, diced and potato, peeled and diced. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"The Day After" Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions