How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Day After Thanksgiving Turkey Stir Fry?

You need 15 ingredients. The key ingredients include: SAUCE, 1/4 cup reduced sodium soy sauce, 2 tablespoons catsup, 2 tablespoons white wine vinegar, and more.

Is The Day After Thanksgiving Turkey Stir Fry suitable as meat & poultry?

Yes, The Day After Thanksgiving Turkey Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Day After Thanksgiving Turkey Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Day After Thanksgiving Turkey Stir Fry Recipe

Name: The Day After Thanksgiving Turkey Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1/4 cup reduced sodium soy sauce; 2 tablespoons catsup; 2 tablespoons white wine vinegar; 2 tablespoons sugar; 1/2 cup chicken broth; 2 tablespoons cornstarch; STIR-FRY; 2 cups leftover turkey, in bite size pieces; 1 tablespoon cooking oil; 1 small red onion, sliced; 1 medium sweet potato, peeled and cut into bite sized chunks; 2 cups broccoli florets; 2 small red sweet bell peppers, cored, seeded and cut into bite sized chunks; 1/2 cup water

Try this homemade The Day After Thanksgiving Turkey Stir Fry recipe the whole family will love. Made with soy sauce, catsup, white wine vinegar and suga…

This The Day After Thanksgiving Turkey Stir Fry relies on simple, everyday ingredients such as sauce, reduced sodium soy sauce, catsup and white wine vinegar. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Day After Thanksgiving Turkey Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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