How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dak Galbi (Korean Spicy Chicken Stir-Fry)?

You need 19 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed, 1/4 cup gochujang (Korean hot pepper paste), 2 tablespoons soy sauce, and more.

Is Dak Galbi (Korean Spicy Chicken Stir-Fry) suitable as meat & poultry?

Yes, Dak Galbi (Korean Spicy Chicken Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dak Galbi (Korean Spicy Chicken Stir-Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dak Galbi (Korean Spicy Chicken Stir-Fry) Recipe

Name: Dak Galbi (Korean Spicy Chicken Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed; 1/4 cup gochujang (Korean hot pepper paste); 2 tablespoons soy sauce; 2 tablespoons gochugaru (Korean red pepper flakes); 1 tablespoon mirin (Japanese sweet wine); 1 tablespoon brown sugar; 1 tablespoon sesame oil; 4 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground ginger; 2 cups Korean-style glutinous rice cakes (tteok); 1/4 large head cabbage, sliced into strips; 1 sweet potato, sliced into rounds; 1/2 onion, chopped; 3 scallions, sliced into 1-inch pieces, divided; 4 leaves perilla leaves, sliced, or to taste; 1/2 cup water; 1 tablespoon sesame seeds

Try this homemade Dak Galbi (Korean Spicy Chicken Stir-Fry) recipe the whole family will love. Made with vegetable oil, skinless, gochujang and soy sauc…

This Dak Galbi (Korean Spicy Chicken Stir-Fry) relies on simple, everyday ingredients such as vegetable oil, soy sauce, mirin (japanese sweet wine) and brown sugar. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dak Galbi (Korean Spicy Chicken Stir-Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

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