The David'S Chili Chicken Recipe

Name: The David'S Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; water to cover; 1/4 c. chopped celery; 1/4 c. chopped onion; 1/2 c. chicken broth; 10 corn tortillas, cut into pieces; 1 (10 oz.) can cream of chicken soup; 1 (10 oz.) can cream of mushroom soup; 1/2 c. evaporated milk; 1 c. sour cream; 1 (4 oz.) can green chilies, chopped; 1/2 c. chopped onion; 3 c. shredded Cheddar cheese

Servings: persons

4 whole chicken breasts
water to cover
1/4 c. chopped celery
1/4 c. chopped onion
1/2 c. chicken broth
10 corn tortillas, cut into pieces
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1/2 c. evaporated milk
1 c. sour cream
1 (4 oz.) can green chilies, chopped
1/2 c. chopped onion
3 c. shredded Cheddar cheese

1
Combine first 4 ingredients in saucepan.
2
Simmer 45 minutes until chicken is tender.
3
Refrigerate chicken and broth.
4
Debone and chop chicken.
5
Reserve 1/2 cup of broth.
6
Combine chicken, broth, tortillas, soups, milk, sour cream, onions and chilies. Place in a 9 x 13-inch or larger baking dish.
7
Top with cheese and cover tightly with foil.
8
Refrigerate 24 hours.
9
Bake at 350u00b0 for 1 hour covered.
10
Remove foil and bake an additional 10 minutes. Yields 8 to 10 servings.

1354

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken breasts, water to cover, 1/4 c. chopped celery, 1/4 c. chopped onion, and more.

Yes, The David'S Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The David'S Chili Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions