Pork Stir Fry Recipe Recipe

Name: Pork Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork; 1 tbsp. soy sauce; 1 tbsp. vinegar; 1 teaspoon oil; 1 clove garlic, chopped; 1 teaspoon dry ginger; 1 tbsp. oil; 1 (10 ounce.) pkg. stir fry vegetables; 1 teaspoon chicken broth or possibly water; 1 tbsp. toasted sesame seed

Servings: persons

1 pound lean boneless pork
1 tbsp. soy sauce
1 tbsp. vinegar
1 teaspoon oil
1 clove garlic, chopped
1 teaspoon dry ginger
1 tbsp. oil
1 (10 ounce.) pkg. stir fry vegetables
1 teaspoon chicken broth or possibly water
1 tbsp. toasted sesame seed

1
Slice pork across grain into 1/8 inch strips.
2
Marinate in soy sauce, vinegar, oil, garlic and ginger for 10 min.
3
Heat the 1 Tbsp.
4
oil in skillet or possibly wok.
5
Add in pork and stir fry for 3 to 5 min till pork is no longer pink.
6
Add in vegetables (unthawed) and the chicken broth or possibly water.
7
Stir mix, cover and steam for 3 min or possibly till vegetables are heated through, but still crisp-tender.
8
Serve over warm, cooked rice.
9
Sprinkle with toasted sesame seed.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean boneless pork, 1 tbsp. soy sauce, 1 tbsp. vinegar, 1 teaspoon oil, and more.

Yes, Pork Stir Fry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir Fry Recipe

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