The Dark and Shandy

1. 1

   Combine 2 cups water with the sugar, peppercorns, allspice and ginger in a small pot.

2. 2

   Bring to a simmer over medium-high heat, stirring to dissolve the sugar.

3. 3

   Simmer until slightly reduced and a bit syrupy, about 25 minutes.

4. 4

   Remove from the heat, cool and then strain.

5. 5

   You will have about 1 1/4 cups syrup.

6. 6

   Mix the ginger syrup and lime juice together.

7. 7

   Fill each pint glass halfway with ice and add 2 to 4 tablespoons of ginger syrup, depending on how gingery you want it, to each glass.

8. 8

   Pour a bottle of beer over the syrup, and then slowly pour a tablespoonful of dark rum over the top so it floats.

9. 9

   Garnish each glass with a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.