Moroccan Carrots

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 4 tablespoons lemon juice; 2 tablespoons water; 2 teaspoons sweet paprika; 1 teaspoon salt; 1/2 teaspoon ground cumon; 1/4 teaspoon cayenne; 2 teaspoons chopped garlic; 5 cups carrots, peeled & cut diagonally into 1 inch thick slices; 1/4 cup cilantro

Eats Now Editorial Team · 340 kcal · General

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Moroccan Carrots – a delicious recipe with olive oil, lemon juice, water, sweet paprika, salt, ground cumon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons olive oil
4 tablespoons lemon juice
2 tablespoons water
2 teaspoons sweet paprika
1 teaspoon salt
1/2 teaspoon ground cumon
1/4 teaspoon cayenne
2 teaspoons chopped garlic
5 cups carrots, peeled & cut diagonally into 1 inch thick slices
1/4 cup cilantro

1
Boil large pot of water with 2 T. salt.
2
While water boils, whisk together olive oil, lemon juice, paprika, 1 teaspoon salt, cumin, cayenne and garlic.
3
Cook carrots until just tender, about 5 minutes. Don't overcook. Drain and toss immediately with dressing.
4
Add more salt to taste. Top with cilantro before serving. Serve hot or at room temperature.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 4 tablespoons lemon juice, 2 tablespoons water, 2 teaspoons sweet paprika, and more.

Yes, Moroccan Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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