Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey carcass; 11 chicken bouillon cubes; 1/4 c. barley; 3 medium potatoes, diced; 6 carrots, chopped; 3 ribs celery, chopped; 1 medium onion, chopped; 1 c. frozen peas; 1 c. frozen string beans; 22 c. water; 1 lb. cooked orzo pasta or other small pasta

Servings: persons

turkey carcass
11 chicken bouillon cubes
1/4 c. barley
3 medium potatoes, diced
6 carrots, chopped
3 ribs celery, chopped
1 medium onion, chopped
1 c. frozen peas
1 c. frozen string beans
22 c. water
1 lb. cooked orzo pasta or other small pasta

1
Place turkey carcass in 5-quart pot.
2
Fill to within 1 1/2-inches from top with water (about 22 cups).
3
Add bouillon. Bring to a boil; reduce heat and simmer for 2 hours.
4
Remove from heat.
5
Take out turkey carcass.
6
Let cool.
7
Remove all meat from carcass.
8
Put into bowl; cover and refrigerate.
9
Pour broth into large container and refrigerate.
10
Next day, heat broth, then add remaining ingredients.
11
Bring to a boil; reduce heat and cook until barley and vegetables are cooked.

1127

kcal

Calories

Fat

135

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: turkey carcass, 11 chicken bouillon cubes, 1/4 c. barley, 3 medium potatoes, diced, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup

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