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1
Make the egg salad: Crush the eggs using a whisk.
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2
Add 1 tablespoon of mayonnaise and season with salt and pepper.
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3
Slice the onion and half the cucumber thinly as shown in this photo.
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4
Massage with salt, rinse off, and squeeze out tightly.
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5
Make the crab stick salad: Mix the cucumber and onion from Step 2 with shredded crab sticks and mayonnaise, and season with salt and pepper.
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6
Spread the sliced bread with butter, and line up 2 slices next to each other.
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7
Place a lettuce leaf on each, and squeeze on a little mayonnaise.
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8
Add the sliced tomatoes.
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9
Cut the ham in half, and place the slices next to each other as shown.
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10
Put a slice of bread on each sandwich.
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11
Put another slice of bread on the top of each sandwich.
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12
Spread the crabstick salad on top, and cover with bread again.
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13
Place 2 more slices of bread on top of the stacks.
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14
Spread the egg salad, top with 2 slices each of thinly cut cucumber (sliced in 8 cm long slices) and cover with a slice of bread each.
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15
(You'll end up with 2 stacks of 3 sandwiches each.)
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16
Slice the sandwiches into thirds.
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17
Use a serrated bread knife.
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18
If you don't have one, cut slowly, using a back-and-forth sawing motion.
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19
Be sure to wipe the knife clean between cuts.
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20
Line up the sandwiches so that the cut sides look pretty.
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21
You can also cut the sandwiches into triangles or quarters, or however you like.
