The Cuban Mojito

1. 1

   Add sugar and lime juice into a tall glass and stir.

2. 2

   Add mint sprigs and muddle a few seconds (even a wooden dowel will work if you don't have a pestle).

3. 3

   If you want a fresh lime wedge add now and crush the wedge with the pestle.

4. 4

   Add ice cubes.

5. 5

   Pour in the rum.

6. 6

   Add about 6 dashes of bitters.

7. 7

   Pour in the club soda (watch, the soda will fizz over the top if you're not carefull).

8. 8

   Stir with a straw or swizzle stick.

9. 9

   A straw might be preferable to keep from sucking up the mint leaves that float at the top.

10. 10

    Stir as needed when drinking.

* Per serving · 4 servings · Values may vary.

No additional tips available.