The Crunchiest Paleo Dome Pastries

1. 1

   Preheat the oven to 350 F.

2. 2

   Combine all dry ingredients in a bowl and mix well.

3. 3

   Add in all wet ingredients and knead well with your hands

4. 4

   To create the dome shaped pastries, you can either use a small ladle or a circular tablespoon measurer.

5. 5

   Fill the ladle or measurer with dough, press it down with your fingers and flip it outside down over a baking tray lined with parchment paper

6. 6

   Bake for 30 minutes and let cool down in the oven after opening the oven door a bit

7. 7

   When the dome pastries are ready, melt the dark chocolate in a small pan and drizzle it over the pastries. Let it harden and you are ready to feast!!

* Per serving · 4 servings · Values may vary.

No additional tips available.