How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Cake?

You need 7 ingredients. The key ingredients include: 2/3 c. butter, 1 c. sugar, 1 c. cane syrup, 2 eggs, and more.

Is Syrup Cake suitable as baking & desserts?

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Cake Recipe

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 c. sugar; 1 c. cane syrup; 2 eggs; 1 c. boiling water; 2 c. flour; 1 tsp. baking soda

Syrup Cake – a delicious recipe with butter, sugar, cane syrup, eggs, boiling water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter
1 c. sugar
1 c. cane syrup
2 eggs
1 c. boiling water
2 c. flour
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Syrup Cake

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