Bake this irresistible Bread Pudding With Whiskey Sauce at home. Made with milk, bread, butter and sugar. Easy step-by-step instructions included.
This Bread Pudding With Whiskey Sauce relies on simple, everyday ingredients such as milk, butter, melted, granulated sugar and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Whiskey Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026