Fruity Cheesecake Recipe

Name: Fruity Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 60 vanilla wafers finely crushed; 5 tablespoons butter or margarine, melted; 3 tablespoons sugar; 4 packages Philadelphia Cream Cheese 8 oz. each, softened; 1 cup sugar; 2 tablespoons flour; 1 cup Knudsen Sour Cream or BREAKSTONE'S; 3 3/8 ounces JELL-O Lemon Flavor Instant Pudding; 4 eggs; 2 cups Cool Whip Whipped Topping thawed; 1 cup blueberries each, sliced fresh strawberries and sliced peeled kiwis

Servings: persons

60 vanilla wafers finely crushed
5 tablespoons butter or margarine, melted
3 tablespoons sugar
4 packages Philadelphia Cream Cheese 8 oz. each, softened
1 cup sugar
2 tablespoons flour
1 cup Knudsen Sour Cream or BREAKSTONE'S
3 3/8 ounces JELL-O Lemon Flavor Instant Pudding
4 eggs
2 cups Cool Whip Whipped Topping thawed
1 cup blueberries each, sliced fresh strawberries and sliced peeled kiwis

1
Heat oven to 325u00b0F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
3
Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4
Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 vanilla wafers finely crushed, 5 tablespoons butter or margarine, melted, 3 tablespoons sugar, 4 packages Philadelphia Cream Cheese 8 oz. each, softened, and more.

Yes, Fruity Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Cheesecake

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