The Crisper Whisperer: Gingered Butternut Soup Recipe Recipe

Name: The Crisper Whisperer: Gingered Butternut Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, large dice; 2 large stalks celery, large dice; 2 large carrots, large dice; 2 large boiling potatoes, peeled, large dice; 1 medium butternut squash, peeled and seeded, large dice; 2 medium apples, peeled and cored, large dice; 1 two-inch piece ginger, peeled and grated with a rasp over a bowl to catch any juice; 2 garlic cloves, roughly chopped; A few slices red chili; 6 cups veggie stock, chicken stock or water*; Salt and pepper to taste; Lime wedges for serving

Servings: persons

2 tablespoons olive oil
1 large onion, large dice
2 large stalks celery, large dice
2 large carrots, large dice
2 large boiling potatoes, peeled, large dice
1 medium butternut squash, peeled and seeded, large dice
2 medium apples, peeled and cored, large dice
1 two-inch piece ginger, peeled and grated with a rasp over a bowl to catch any juice
2 garlic cloves, roughly chopped
A few slices red chili
6 cups veggie stock, chicken stock or water*
Salt and pepper to taste
Lime wedges for serving

1
Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the onion, celery and carrots along with a good pinch of salt and cook, stirring occasionally, until beginning to soften. Add the potatoes, squash, apples, ginger, garlic and chili and cook, stirring occasionally, for five minutes more.
2
Add the stock or water along with a few good grinds of black pepper. Bring to a boil over high heat, then cover and reduce the heat to maintain a simmer. Cook, stirring occasionally, until all the vegetables are very tender, 20 minutes or more depending on the size of your dice.
3
Remove from the heat and carefully puree with an immersion blender, or in batches in a regular blender, until very smooth. If you want a completely smooth soup, pass it through a fine-mesh strainer. Serve hot, garnished with lime wedges.

996

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, large dice, 2 large stalks celery, large dice, 2 large carrots, large dice, and more.

Yes, The Crisper Whisperer: Gingered Butternut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Crisper Whisperer: Gingered Butternut Soup Recipe

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