The Creamiest Almond Milk Ice Cream

1. 1

   Add all ingredients to a high speed blender and blend until smooth. Pour into ice cream maker and freeze according to ice cream maker directions. See notes for no-churn method.

2. 2

   Note: To make this no-churn, add the smooth almond milk ice cream base to a large plastic freezer bag and seal closed. Place in the freezer and then remove periodically and smush the bag around. Do this a few times until it is the consistency of ice cream.

3. 3

   Nutrition per serving: 154 calories, 13g fat, 10 carbs, 8g fiber, 3g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.