Green Velvet Cake Recipe

Name: Green Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup all-purpose flour; 1 1/2 cup sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp cocoa powder; 1 1/2 cup vegetable oil; 1 cup buttermilk room temp; 2 large eggs room temp; 1 green food coloring; 1 green food coloring; 1 tsp cider vinegar; 2 tbsp vanilla extract; 1 MAKE YOUR CREAM CHEESE FROSTING TO PUT ON YOUR GREEN VELVET CAKE!; 8 oz cream cheese; 1 stick butter; 2 cup confectioner's sugar; 1 Put all ingredents together. Mix until blended well.; 1 When cake is cool, Put frosting on cake.

Servings: persons

2 1/2 cup all-purpose flour
1 1/2 cup sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cup vegetable oil
1 cup buttermilk room temp
2 large eggs room temp
1 green food coloring
1 green food coloring
1 tsp cider vinegar
2 tbsp vanilla extract
1 MAKE YOUR CREAM CHEESE FROSTING TO PUT ON YOUR GREEN VELVET CAKE!
8 oz cream cheese
1 stick butter
2 cup confectioner's sugar
1 Put all ingredents together. Mix until blended well.
1 When cake is cool, Put frosting on cake.

1
Preheat oven 350F
2
In large bowl, mix butter and salt then beat with hand mixer at medium speed until creamy
3
In a mixing add flour and baking soda.
4
Stir well
5
In small bowl add cocoa and coloring.
6
Beat well.
7
In the large bowl with butter add eggs one at a time.
8
Then mix everything together.
9
Mix well till creamy.
10
Pour into cake pans.
11
( I used a bunt pan)
12
Bake for 35 to 45 mins.
13
Cool 10 mins.
14
Turn over onto rack to cool.
15
When cool frost.
16
Creamcheese Frosting

2731

kcal

Calories

193

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cup all-purpose flour, 1 1/2 cup sugar, 1 tsp baking soda, 1 tsp salt, and more.

Yes, Green Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Velvet Cake

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