The Country Cooking Of Italy'S Orecchiette With Broccoli Rabe

1. 1

   Put the broccoli rabe into a large pot of salted cold water. Bring the water to a boil over medium-high heat. When it is boiling, raise the heat to high and add the orecchiette. Cook until the pasta is al dente, 8 to 12 minutes.

2. 2

   Meanwhile, heat together the oil and anchovy fillets in a small pan over medium heat.

3. 3

   When the pasta is ready, drain it and the greens and transfer them to a warmed serving bowl. Pour the anchovy oil over the top and season generously with pepper; if necessary, add a little salt. Pass the cheese at the table.

* Per serving · 4 servings · Values may vary.

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