Frozen Mashed Potato Casserole

1. 1

   Put first three ingredients in a pan and bring to a boil. Stir in instant potatoes.

2. 2

   Add cream cheese and sour cream.

3. 3

   Mix with mixer.

4. 4

   Grease a 9 x 13-inch pan and a 9 x 9-inch pan.

5. 5

   Fill with potato mixture.

6. 6

   Freeze if you want to use later, or bake at 350u00b0 for 30 minutes.

7. 7

   Sprinkle Cheddar cheese on and continue baking until cheese melts.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.