How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce?

You need 7 ingredients. The key ingredients include: 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito), 1 Sliced onion, 1 slice Lemon, 1 tsp Grain mustard, and more.

Is Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce suitable as general?

Yes, Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce Recipe

Name: Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito); 1 Sliced onion; 1 slice Lemon; 1 tsp Grain mustard; 1 tsp Tomato ketchup; 2 tbsp Soy sauce; 2 tbsp Olive oil

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce – a delicious recipe with packs, onion, Lemon, Grain mustard, Tomato ketchup, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
1 Sliced onion
1 slice Lemon
1 tsp Grain mustard
1 tsp Tomato ketchup
2 tbsp Soy sauce
2 tbsp Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

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Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

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