Glazed Potatoes

1. 1

   Boil the potatoes until almost tender.

2. 2

   Preheat the oven to 350.

3. 3

   Butter a shallow ovenproof baking dish.

4. 4

   When cool enough to handle, peel the potatoes and cut into 1/2-inch thick slices.

5. 5

   Place in the prepared baking dish.

6. 6

   In a small saucepan, dissolve the brown sugar in the bourbon over moderate heat.

7. 7

   Add the melted butter and lemon zest.

8. 8

   Pour the glaze over the potatoes and bake for 15 to 20 minutes, until glazed and heated through.

* Per serving · 4 servings · Values may vary.

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