Doubly Good Yeast Rolls

1. 1

   Combine 1 teaspoon sugar, salt, yeast, 1/2 cup water and eggs; mix 2 minutes on low speed.

2. 2

   Set aside.

3. 3

   Combine flour, 1/2 cup sugar, 2 cups water and shortening in a large mixing bowl.

4. 4

   Mix for 3 minutes (I mix by hand).

5. 5

   Add yeast mixture; mix 3 minutes at medium speed.

6. 6

   Cover; let rise in warm place for 3 hours or until doubled.

7. 7

   Punch down; cover.

8. 8

   Refrigerate overnight.

9. 9

   Roll out as needed.

10. 10

    Let rise.

11. 11

    Bake at 400u00b0 for 10 to 12 minutes. Dough may be refrigerated for up to 4 days.

* Per serving · 4 servings · Values may vary.

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