The Cooper Family'S Applesauce

1. 1

   First peel 4 to 6 apples (more or less) depending on number of people to be served.

2. 2

   Slice into a saucepan into medium to thin slices until all apples are cut up.

3. 3

   Next add just a little water, enough to cover bottom of pan.

4. 4

   (When apples start cooking, then will make enough liquid.)

5. 5

   Add a pinch of nutmeg.

6. 6

   Sprinkle some cinnamon and sugar over apples.

7. 7

   Stir and cover, cooking over medium; lower after comes to a boil.

8. 8

   Cover and simmer, stirring occasionally until all apples are softened and there is a sauce consistency.

9. 9

   Taste test and add more cinnamon and sugar if needed. Sometimes we use a potato masher when apples are getting soft and mushy to break up the chunks or if you like chunky style, do not mash but only stir.

* Per serving · 4 servings · Values may vary.

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