How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Community Kitchen's Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 20 ounces cream, soups (cream of mushroom, celery, and chicken), 6 ounces evaporated milk (1/2 can, more if needed if to dry), 8 ounces sour cream, frozen peas, and more.

Is The Community Kitchen's Tuna Noodle Casserole suitable as seafood?

Yes, The Community Kitchen's Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Community Kitchen's Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Community Kitchen's Tuna Noodle Casserole

Name: The Community Kitchen's Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces cream, soups (cream of mushroom, celery, and chicken); 6 ounces evaporated milk (1/2 can, more if needed if to dry); 8 ounces sour cream; frozen peas; leftover turkey, shredded; 12 ounces alborecore tuna, flaked; elbow macaroni, cooked; potato chips, crushed; butter

Try this homemade The Community Kitchen's Tuna Noodle Casserole recipe the whole family will love. Made with cream, milk, sour cream and frozen peas. Ea…

This The Community Kitchen's Tuna Noodle Casserole relies on simple, everyday ingredients such as sour cream, frozen peas, leftover turkey, shredded and alborecore tuna, flaked. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 ounces cream, soups (cream of mushroom, celery, and chicken)
6 ounces evaporated milk (1/2 can, more if needed if to dry)
8 ounces sour cream
frozen peas
leftover turkey, shredded
12 ounces alborecore tuna, flaked
elbow macaroni, cooked
potato chips, crushed
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Seafood

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