The Colonels Baby Back Ribs

1. 1

   Remove the membrane from the back of the rack of ribs (as best you can).

2. 2

   Place the rack in the middle of a large piece of heavy duty aluminum foil.

3. 3

   Sprinkle with seasonings (your favorite) and then sprinkle two or three teaspoons of liquid smoke on the meaty side of the ribs.

4. 4

   Wrap tightly in foil, place on a baking sheet, and cook in a slow oven (250 to 300 degrees) for 3 or 4 hours.

5. 5

   Ribs are ready when they are fork-falling-off-the-bone-tender.

6. 6

   Serve as they are, or with your favorite BBQ sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.